The art of everyday matcha.
Smooth, vibrant and finely ground for your daily ritual. Enjoy UNO Matcha traditionally, whisk it into a creamy latte, pour it over ice or blend it into your favourite recipes.
more antioxidants than a typical cup of steeped green tea — because you drink the whole leaf.
Not a green tea. A whole leaf, softened into light.
Matcha begins in the last three weeks before harvest, when tencha bushes are veiled from direct sun. Denied light, the plant floods its youngest leaves with chlorophyll and L-theanine — the compounds behind matcha’s vibrant color and its long, focused calm.
Only the top three leaves are gathered by hand. They are steamed within hours, de-veined, air-dried, and slowly turned between granite stones — one bowl of ceremonial matcha per hour, per mill. The result is a powder so fine it dissolves into water like silk.
Chlorophyll
Vivid, plant-forward color
L-Theanine
Calm, sustained focus
Catechins
Naturally rich antioxidants
Umami
Sweet, savory, no bitterness
